• Plant-Based Protein Blend
• 13 g* Protein, 1 g* Net Carbs, 0 g* Sugar, 120* Calories
• 100% Vegan
• 5 Billion Tyndallised Probiotics
• Soy Free
• Keto Friendly
• Non GMO
• Dairy Free
• Gluten Free

Dr. Murray's Vegan Chocolate Protein delivers 7 grams of great tasting protein per serving from Pumpkin, Flax and Sunflower Seeds. These sources combine to offer significant advantages compared to other vegan proteins in terms of amino acid profile, fibre content, antioxidants, magnesium, and other valuable nutrients. Our unique protein is delicious, easy to digest and formulated without artificial flavours, colours or sweeteners. Enhanced with tyndallised probiotics, enjoy the smooth clean taste of our three seed protein blend and all the nutritional benefits they provide.

*2 Scoops Contain

Add one level scoop (15 grams) to 6-8 ounces of cold water, juice, milk, non-dairy beverage or blend with yoghurt. When mixing, add liquid first then powder and stir vigorously until completely dispersed. For best results, mix in a shaker bottle for 30 seconds. For a delicious smoothie, mix with crushed ice and fruit in a blender.

• Plant Protein Support provides protein from pumpkin, flax, and sunflower seeds.
• Muscle Support helps support muscle maintenance and recovery.
• Omega & Healthy Fat Support provides plant-based fatty acids from seeds.
• Fiber Support helps support digestive wellness and regularity.
• Smoothie & Meal Support blends easily into drinks, shakes, and recipes.

Vegan protein blend (pumpkin protein, flax protein, sunflower protein), cocoa powder, MCT powder (MCT oil, soluble tapioca fibre), natural flavours, gum blend (organic gua gum, organic acacia gum, xanthan gum), monk fruit extract, lactobacillus paracasei.