• Member Owned Since 1976
• Responsible To People And Planet
• Certified Organic by QAI
• Salvia Hispanica
• USDA Organic
• Kosher
• Non-Irradiated 

Chia seeds were staples in both Aztec and Mayan societies. Their, nutty flavor and ease of preparation are still popular today. Chia seeds can be eaten as they are - they do not require being crushed. They are also a great ingredient for wholesome dishes: chia seeds have a mild flavor that doesn't overpower dishes, and the water absorptive properties make them perfect for a fast-and-easy chia seed pudding.

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1. Perfect when enjoyed alone or with other ingredients, chia seeds are a great way to boost your daily diet.
2. Mix them with some almond milk to make chia seed pudding, or try a raspberry and chia seed jam!

• Nutritional Powerhouse: Rich in vital minerals and high in fiber to help with digestion.
• Omega-3 Source: Packed with heart-healthy alpha-linolenic acid (ALA).
• Versatile & Convenient: They can be consumed whole without grinding, and their mild flavor works well in both savory and sweet recipes.
• USDA-certified organic, kosher, and non-irradiated products guarantee quality.
• Sustainable container: The 16-ounce bulk container is made to be less harmful to the environment by using less plastic.
   

• 100% organic, non-irradiated, and Kosher-certified whole chia seeds (Salvia hispanica).