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Allulose is a rare functional sugar that is metabolized differently from traditional sugars. Human clinical data show that allulose reduces the post-meal glycemic response. It also does not promote dental decay. This proprietary blend of allulose and dextrose has no bitterness, no aftertaste – just pure, satisfying sweetness. It is free from erythritol, stevia, monk fruit, maltitol, and artificial ingredients, so there is no bloating, discomfort, or digestive upset.

Use as a sugar replacement for everyday use. Start with a 1:1 replacement for sugar and adjust based on desired sweetness.

• A blend of allulose and dextrose for a 1:1 sugar substitute

• Delivers real sugar sweetness and performance for use in every type of recipe

• Unique sweetener blend with a lower glycemic impact than traditional sugar

• Free from artificial sweeteners and sugar alcohols that may cause bloating, discomfort, and digestive upset

• Allulose occurs naturally in small amounts in foods like figs, raisins, jackfruit, and maple syrup

• Keto-friendly and low-FODMAP friendly

Allulose sugar blend (allulose, dextrose).