- Member Owned Since 1976
- Responsible To People and Planet
- USDA Organic
- Kosher
- Certified Organic
- Herbal Supplement
- Non-Irradiated
Frontier® Dandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted it as a useful tonic for the liver and gallbladder. Frontier Dandelion Root can be used fresh in green drinks, salads and stews in minuscule amounts to add nutritional value.
Origin Bulgaria
Botanical name Taraxacum officinale G.H. Weber ex Wigg.
DANDELION ROOT - Frontier Co-op offers high quality Dandelion Root (Taraxacum Officinale) in 1 pound bulk packaging. Dandelion Root is known for its cleansing actions and nutritional benefits packed with essential vitamins and minerals. The root is a quality addition to any cuisine or use for a cup of herbal tea. Our bulk Dandelion Root is kosher certified and non-irradiated.
DIGESTIVE HEALTH - Dandelion root has been used for thousands of years in China and is long prized by herbalists for its cleansing action. The traditional use for dandelion root is to support a healthy digestive system.
VERSATILE USES - While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes.
ORIGIN/SOURCING - Dandelion root has been prized by herbalists for centuries. Our dandelion root is grown in Bulgaria and is kosher certified and non-irradiated.
ABOUT US - Owned by stores and organisations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
