• Contains No Sugar or Preservatives
• Makes 2 to 4 Recipes
• Jells with Low Amounts of Any Sweetener
• Recipes Inside

Pomona's Universal Pectin® makes thick jam and jelly with rich full flavour undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly.

Pomona's is pure citrus pectin with no dextrose or preservatives. Its jelly power is activated by calcium (included), not by sugar content.

Now you're free to make cooked jam & jelly and freezer jam sweetened to your taste with any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or any other sweetener.

Did You Know?

• 1 box makes up to 22 half-pint (8 oz) jars.
• Double, triple, halve, or quarter recipes.
• Adjust pectin for a softer or firmer jell.
• Vegan, Gluten-Free.
• Pomona's cookbook now available - 75 inspiring recipes, details inside.

Directions and tested recipes inside.

• Gelling Support helps create firm jams and jellies with consistent texture.
• Low Sugar Support works with low or no sugar recipes for healthier preserves.
• Natural Thickener provides plant-based thickening without artificial additives.
• Digestive Fiber Support helps support gut health with natural soluble fiber.
• Versatile Use works in jams, jellies, sauces, and various recipes.

1 packet low methoxyl citrus pectin and 1 packet monocalcium phosphate.