• Plant Based
• Clean & Simple
• 18 g Protein (Muscle)
• Fermented (Digestion)
• 6 Ingredients (Allergen Friendly)
• USDA Organic
• Dietary Supplement
• Certified Organic by CCOF
• Kosher
• Soy Free
• 0 g Added Sugar
• Gluten Free
• Dairy Free
• Non-GMO
• 100% Vegan

Easy Absorption 

Classic Protein relies on the simple power of whole-grain brown rice, including the endosperm and bran, to create a gentle protein that is easy to digest and assimilate.

Our mission to guide individuals on their path to self-actualization inspires everything we do from sourcing the finest ingredients to recycled & recyclable packaging. 

Simple Nutrition

Organic Whole Grain Brown Rice 

Classic Protein is made from one renewable protein source, which is gentle on the digestive system, allergen-friendly, and eco-friendly.

Simple Clean Ingredients 

• 6 Total Ingredients 
• Support Heart Health with 0 mg Cholesterol 
• Easy to Mix 

Low Glycemic Index 

• 100 Calories
•  4 g Carbs

Muscle Maintenance 

• Essential Amino Acids 
• 18 g Organic Plant-Based Protein

Easy on Digestion 

• Fewer Allergens Than Whey 
• Allergen-Friendly 
• Bio-Available 
• Easy Absorption

Mix, shake, or blend 1 scoop with 10 oz of your favorite beverage. Refrigerate and use prepare product same day.

• Hypoallergenic & Easy Digestion: Perfect for people with whey/dairy sensitivity, food allergies, or digestive problems (such IBS/Celiac).
• Muscle Building & Recovery: Contains essential amino acids (BCAAs) and MCTs for metabolism support and fitness recovery, offering approximately 17–18g of plant-based protein per serving.
• Clean Ingredients: Provides a full, well-balanced amino acid profile by using organic brown rice.
• Flavor and Texture: Often regarded as pleasing in smoothies or shakes, this chocolate flavor has a silky-smooth texture.
• Dietary Friendly: Free of artificial additives, gluten, soy, and vegan.
   

Organic fermented brown rice protein, organic dutch cocoa, organic chocolate flavor, organic guar gum, sea salt, organic stevia extract (steviol glycosides).