• Science
• Innovation
• Quality
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• Free Scoop
• Supports Protein Synthesis and Production
• Improves Exercise Capacity
• Creatine Precursor
• Dietary Supplement
• Purity & Potency Tested - Quality Guarantee
• Lab Tested - Every Batch
• cGMP Registered Facility
• Vegan
• Kosher Certified
• Gluten Free Tested

Professional Grade Supplements

Arginine has long been touted by research scientists and bodybuilders as one of the best, most effective ingredients on the market today. It has been included in virtually every top pre-workout supplement as the primary ingredient. Recent University level research confirms Arginine's ability to act as a natural precursor to Creatine synthesis in the body.

It has also been shown to increase natural levels of Growth Hormones and enhance the body's ability to consume and utilise oxygen, primarily due to its ability to increase levels of Nitric Oxide [increase Vasodilation].

The Allmax Arginine Advantage: AllMax Arginine is a fermented white crystalline powder produced in a cGMP registered and government inspected facility.

AllMax uses the HCl form of Arginine to achieve maximum stability and increased solubility and as a result increased absorption. Arginine HCl is a covalent-bonded, highly stable molecule that now represents the ultimate in Arginine supplementation.

Most research indicates 6 to 9 grams per day to achieve maximum benefit. By comparison, regular Arginine capsules provide only 500 to 750 mg, less than a single gram of Arginine!

Mix and consume one scoop (5 g) of AllMax Arginine in water or juice 1-3 times daily. For training sessions and athletic events, take AllMax Arginine approximately 30 minutes before training. At times when you are not training, mix one scoop (5 g) of AllMax Arginine upon waking and/or before sleeping.

• Supports nitric oxide production
• Helps support healthy blood flow and circulation
• Provides amino acid nutritional support
• Supports workout performance and endurance
• Unflavored powder for flexible use

Allergen warning: Produced in a facility that also handles milk, soya, egg, peanut, tree nuts, sesame, fish, crustacean and shellfish products.